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Thick cut hand made white noodles
1 person/serving.
Weight: 200g ± 10g.
Instruction: Place noodles in boiling water. Cook for about 5 mins and stir occasionally in between. Drain cooked noodle well. Cook more time if prefer softer texture.
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Bolognese sauce
2 person/serving. Ingredients: Ground beef, tomato, onion, button mushroom, tomato sauce, butter, black pepper. Weight: 450g ± 10g. Note: Noodles not included. All Pictures shown here are for illustration…
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Taiwanese hot and sour soup
1 to 2 person/serving Ingredients: Pork, carrot, wood ear mushroom, enoki mushroom, tofu, pork blood, soy sauce, vinegar, sesame oil, white pepper, egg. Weight: 700g ± 10g. All Pictures…
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Taiwanese traditional braised pork belly
2 to 3 person/serving. Ingredients: Fried shallot, pork belly, garlic, soy sauce, rice wine, white pepper, sugar, star anise. Weight: 500g ± 10g. Note: Rice not included. All Pictures…
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Somen Noodles
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Sour Cabbage
Weight: 20g. Perfect with Taiwanese tradition braised pork belly, Beefy beef noodles, Braised pork ear, and Braised beef tripe.
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