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HENG’S Traditional Herbal Broth Spices
Authentic flavour from Malaysia. Net Weight: 50g. NO MSG added. Recipe Ingredients: 1 packet (50g) Heng's Traditional Herbal Broth Spices 1kg Ribs 200g Button Mushroom 100g Fried Beancurd 20g Spring Onion 1 Bulb Garlic 2tbsp Light Soy Sauce Cooking Method: 1. Blanch ribs in boiling water, drain and set aside. 2. Boil 2L of water. 3. Add Heng's Traditional Herbal Broth Spices. 4. Add 1 bulb garlic, 2tbsp light soy sauce. 5. Cover & boil for 30 minutes. 6. Add ribs into the herbal soup. 7. Cover & simmer for 1.5 hours. 8. After 1.5hours, add beancurd, button mushroom and cook for 5 minutes. 9. Serve hot!
Note: Product may be exposed to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and crustaceans during production.
All Pictures shown here are for illustration purpose only. Actual product size may vary.
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